Some speciality green teas, like Gyokuro, should be brewed at an even lower temperature, closer to 140 degrees. This water should be steaming briskly, but not yet boiling. We recommend brewing green tea using water that is heated to 175 to 180 degrees. If you live at a higher elevation (like us in Santa Fe!) then your water may never quite reach that temperature even at a full boil. In areas close to sea level, the water temperature at a full boil will be approximately 212 degrees. You should prepare black tea using water that has reached a full boil. Tea brewing temperatures by tea typeĭifferent tea types have different recommended water temperatures. Steep time is another important factor when it comes to preparing your tea - some teas have a recommended steep time of as little as one minute, while others can be infused for five minutes or more. These brewing methods give the tea leaves enough room to expand as the tea steeps, resulting in a richer, more flavorful cup. To prepare loose leaf tea, we recommend using a teapot, tea infuser, or tea filter. If your water reaches a full boil by accident, you can always wait a few minutes for it to cool! If you don’t have an electric kettle, you can use a stovetop kettle and pay careful attention to the water when it reaches a temperature close to a boil. To get the water temperature just right, we recommend using an electric tea kettle with a temperature sensor. (All temperatures listed in this guide are in Fahrenheit.)ĭifferent types of tea can have very different water temperature recommendations. Here’s our guide to recommended water temperature by tea type. Use water that’s too cool, and you risk ending up with a weak, less flavorful cup of tea. Use water that’s too hot, and you could burn delicate tea leaves, resulting in an unpleasantly bitter cup. It’s important to brew teas at the proper temperature to get the best flavor from your tea. The proper tea brewing temperature can range anywhere from 140 degrees for speciality green teas to 212 degrees (a full boil) for black and herbal teas, with plenty of gradations in between.
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